Editor's note: This podcast is produced by Innovate Fort Worth, a service of the UNT Health Science Center's Innovation Ecosystems. Cameron Cushman, assistant vice president of the Innovation Ecosystems, hosts the podcast. He also is member of the reader advisory council of the Fort Worth Report.


 

In the pursuit to find a healthier, but still tasty snack, Quentin Crawford is making jerky out of fish. The Good Jerky is providing meat lovers a chewy, smoky fish-based jerky that tastes like more traditional beef jerky. Stemming from Quentin’s interest of eating more health-conscious snacks, The Good Jerky has now opened new doors for Quentin in the startup space. Recently, The Good Jerky was accepted into MassChallenge, a global, zero-equity startup accelerator. Before that, The Good Jerky participated in Impact Ventures’ Local Entrepreneur Accelerator Program in April 2022.

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