Editor's note: This podcast is produced by Innovate Fort Worth, a service of the UNT Health Science Center's Innovation Ecosystems. Cameron Cushman, assistant vice president of the Innovation Ecosystems, hosts the podcast. He also is member of the reader advisory council of the Fort Worth Report.


How do you scale our food supply for the future? Eddy Badrina from Eden Green Technology is doing just that. Redefining how produce is traditionally grown, Eden Green uses greenhouses, powered by the Texas sun and tons of technology, to provide local, nutritious, and sustainable leafy greens. Using their patented hydroponic system to ensure quality, flavor and freshness, Eden Green lettuce is grown with no pesticides or preservatives in their controlled environment. Eden Green is innovating how to grow food for the masses faster, healthier and more efficiently than ever before.

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