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Posted inProfiles in Leadership

How do you get ready to run a food bank during COVID? Gulf War, 9/11 experience helps

Julie Butner is accustomed to working under pressure. So when COVID-19 hit and forced the world to shut down, her experience in the Army Reserves and airline industry kicked into gear.  Just three months before the pandemic, Butner had accepted a position as president and CEO of the Tarrant Area Food Bank, a food bank […]