The Dish

Howdy! And welcome to “The Dish” a new weekly column aimed at satiating a desire for Fort Worthians to nosh on a bit of history, dining trends and cultural foodways with a heaping side of thoughtful context.

The Dish with Deah: Three Easter food traditions and what they symbolize

In this week’s The Dish, we look at three Easter food traditions, what they symbolize and where you can buy your holiday meal in Tarrant County.

March 27, 2024 2:23 pmMarch 27, 2024 2:23 pm

The Dish with Deah: The origins of St. Patrick’s Day. What to eat and where to drink in Tarrant County 

March 13, 2024 3:17 pmMarch 13, 2024 3:17 pm

The Dish with Deah: Fort Worth’s historic connection to the peanut

March 6, 2024 4:33 pmMarch 6, 2024 1:46 pm

The Dish with Deah: Cheers to Texas wineries. Here’s where to get a local taste

February 28, 2024 4:47 pmFebruary 28, 2024 4:51 pm

The Dish with Deah: National Margarita Day is here. Here’s how to celebrate

February 21, 2024 3:57 pmFebruary 21, 2024 3:57 pm

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Arts & Culture

Arlington City Council hits milestone with swearing-in of new member Mauricio Galante

May 15, 2024 5:00 amMay 15, 2024 6:00 am

The Dish with Amy: New restaurants create buzz as several old favorites close their doors

May 15, 2024 2:00 amMay 15, 2024 2:43 pm

Review: Joanna Arnow’s dry comedy “The Feeling That the Time for Doing Something Has Passed” is fifty shades of day-to-day funny

May 14, 2024 11:50 pmMay 14, 2024 11:50 pm