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Posted inFood

The Dish with Deah: Tracing the success of legacy food and beverage industry leaders

Statistics show that second-generation food businesses can often close for a number of reasons. Studies reveal that “Only 30% of family businesses survive into a second generation, and it declines to only 17% once it reaches third generations,” said Kathyann Kessler Overbeke, principal of GPS, or Generation Planning Strategies.  Campisi’s, for example, is a family-owned establishment […]